Planning with my friend our trip to China while having a good treat at Science Gallery.

Before ordering I asked if they made the polenta cake in their oven, if it was the case,  of course,  I would not eat as they have tons of pastry made of gluten. They actually resell the GF products.

The two staff that I talked to had a clear notion of coeliac disease. They knew about cross contamination and how sick a coeliac can get, which is great.

I think all coeliacs should ask all the details before buying something at any place! What do you think? Do you always ask the staff how they deal with/serve GF food?

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